Kelly O'Donnell MS, RD, CNSC

Undergraduate:
BS in Biology, University of Virginia 

Graduate:
MS in Nutrition from James Madison University      

Internship:
Medical College of Virginia  

Other Credentials:
Certified Nutrition Support Dietitian  

Professional Memberships:
ASPEN
American Dietetic Association

Member of VASPEN (Virginia's Chapter- American Society of Enteral and Parenteral Nutrition)

     Past President


Special Interest:

Burns

Micronutrient Deficiencies Post-Gastric Bypass

Critical Care Nutrition Support

Recent Publications/ Presentations:

Multiple Regional Conferences Presenting Micronutrient Deficiencies in RYGB, 2011-2012

Virginia’s Chapter of Enteral and Parenteral Nutrition (VASPEN) Annual Conference, 2011

Presentation on Micronutrient Aspects of Wound Healing

 

O’Donnell K. Severe Micronutrient Deficiencies in RYGB patients: Rare but Potentially Devastating. Practical Gastroenterology. November 2011.

http://www.medicine.virginia.edu/clinical/departments/medicine/divisions/digestive-health/nutrition-support-team/nutrition-articles/ODonnell_November2011.pdf

 

O’Donnell K, Simmons M. Early-onset Copper Deficiency Following Roux-en-Y Gastric Bypass. Nutrition in Clinical Practice. February 2011.

http://ncp.sagepub.com/content/26/1/66.long

 

O’Donnell K. Small but Mighty: Selected Micronutrient Issues in Gastric Bypass Patients. Practical Gastroenterology. May 2008.

http://www.medicine.virginia.edu/clinical/departments/medicine/divisions/digestive-health/nutrition-support-team/nutrition-articles/ODonnellArticle.pdf

 

O’Donnell K. Nutritional Concerns on the Weigh Down. Practical Gastroenterology. June 2004.

http://www.medicine.virginia.edu/clinical/departments/medicine/divisions/digestive-health/nutrition-support-team/nutrition-articles/practicalgastrofeb04.pdf