Kelly O'Donnell MS, RD, CNSC

BS in Biology, University of Virginia 

MS in Nutrition from James Madison University      

Medical College of Virginia  

Other Credentials:
Certified Nutrition Support Dietitian  

Professional Memberships:
American Dietetic Association

Member of VASPEN (Virginia's Chapter- American Society of Enteral and Parenteral Nutrition)

     Past President

Special Interest:


Micronutrient Deficiencies Post-Gastric Bypass

Critical Care Nutrition Support

Recent Publications/ Presentations:

Multiple Regional Conferences Presenting Micronutrient Deficiencies in RYGB, 2011-2012

Virginia’s Chapter of Enteral and Parenteral Nutrition (VASPEN) Annual Conference, 2011

Presentation on Micronutrient Aspects of Wound Healing


O’Donnell K. Severe Micronutrient Deficiencies in RYGB patients: Rare but Potentially Devastating. Practical Gastroenterology. November 2011.


O’Donnell K, Simmons M. Early-onset Copper Deficiency Following Roux-en-Y Gastric Bypass. Nutrition in Clinical Practice. February 2011.


O’Donnell K. Small but Mighty: Selected Micronutrient Issues in Gastric Bypass Patients. Practical Gastroenterology. May 2008.


O’Donnell K. Nutritional Concerns on the Weigh Down. Practical Gastroenterology. June 2004.