Kate Willcutts, MS, RD, CNSC

Undergraduate: 
BA in Biology from Knox College, Galesburg, IL   

Graduate:
MS in Nutrition from Kansas State University, Manhattan, KS                               

Other Credentials:
Certified Nutrition Support Dietitian

Professional Memberships:
ADA

VASPEN

CNM
ASPEN 

Professional Areas of Interest

Fistulas/ High Output Ostomies
Critical Care Nutrition
Surgical Nutrition
Post-Operative Feeding

Recent Publications/ Presentations:

Willcutts K and Ziegler J. Preoperative feeding with a focus on carbohydrate drinks. Support Line 2013; 35 (1): 3-4

 

16th International Congress of Dietetics in Sydney, Australia. August 2012. 

Presentation on Post-Operative Feeding

 

Willcutts K, Brody R. The use of Parenteral Nutrition in Staged Spinal Surgery. Support Line. June 2010.

http://www.dnsdpg.org/SupportLine/article/32/3/6

 

Willcutts K. Pre-op NPO and Traditional Post-op Diet Advancement: Time to Move On. Practical Gastroenterology. December 2010.

http://www.medicine.virginia.edu/clinical/departments/medicine/divisions/digestive-health/nutrition-support-team/nutrition-articles/WillcuttsArticle12-10.pdf

Willcutts, K. (2010) The art of fistuloclysis: nutritional management of enterocutaneous fistulas. Practical Gastroenterology 2010; XXXIV(9): 47-56. http://www.medicine.virginia.edu/clinical/departments/medicine/divisions/digestive-health/nutrition-support-team/nutrition-articles/WillcuttsArticle.pdf 

Willcutts K, Scarano K, Eddins C. Ostomies and Fistulas: A collaborative approach. Practical Gastroenterology. November 2005.

http://www.medicine.virginia.edu/clinical/departments/medicine/divisions/digestive-health/nutrition-support-team/nutrition-articles/WillcuttsArticle12-10.pdf