Dietetic Intern Selection Process
The program receives over 90 applicants each year for 12 positions. Protocol for internship appointments is mandated by the Academy of Nutrition and Dietetics. A selection committee comprised of the program director and 2-3 nutritionists evaluate the applications. Intern selection is based on the following criteria:
- Letter of Application -- content, insight into personal and
professional goals, and ability to provide information requested.
Overall GPA: 3.2 or higher
Professional coursework: 3.5 or higher
- Work Experience
Dietetic and Food Service Systems
Work experience in other fields
- Letters of Reference--insight into the applicant's personal and
- Honors, Scholarships, and Student Activities
Each applicant will receive notification from the D&D Computer Matching Service of their acceptance to a program by the middle of April.