Dietetic Intern Selection Process

The program receives over 90 applicants each year for 12 positions. Protocol for internship appointments is mandated by the Academy of Nutrition and Dietetics. A selection committee comprised of the program director and 2-3 nutritionists evaluate the applications. Intern selection is based on the following criteria:

1. Letter of Application -- content, insight into personal and professional goals, and ability to provide information requested.
   
   
2. Grades 
   Overall GPA: 3.2 or higher
   Professional coursework: 3.5 or higher
   
   
3. Work Experience 
   Dietetic and Food Service Systems 
   Work experience in other fields 
   
   
4. Letters of Reference--insight into the applicant's personal and professional abilities
   
   
5. Honors, Scholarships, and Student Activities 
   

Each applicant will receive notification from the D&D Computer Matching Service of their acceptance to a program by the middle of April.