MANUAL OF CLINICAL NUTRITION MANAGEMENT

TABLE OF CONTENTS

I. NORMAL NUTRITION AND MODIFIED DIETS
A. Normal Nutrition

Statement on Nutritional Adequacy

Estimated Energy Requirement (EER) for Male and Females Under 30 Years of Age

Estimated Energy Requirement (EER) for Men and Women 30 Years of Age

Estimated Calorie Requirements (In Kilocalories) for Each Gender and Age Group at Three levels of Physical Activity

Dietary Reference Intake (DRIs): Recommended intakes for Individuals, Macronutrients

Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins

Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements

Dietary Reference Intakes (DRIs): Estimated Average Requirements for Groups

Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Vitamins

Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels (UL), Elements

Food Fortification and Dietary Supplements Position of the American Dietetic Association (ADA)

Dietary Guidance for the Healthy United States Population

Regular Diet – Adult

High-Protein, High-Calorie Diet

Immunocompromised Diet (Neutropenic Diet)

Nutrition Management During Pregnancy and Lactation

Nutrition and the Older Adult

Mechanical Soft (Dental Soft) Diet

Nutrition Management of Fluid Intake and Hydration

Vegetarian Diets

Kosher Guidelines

B. Transitional Diets

Clear Liquid Diet

Full Liquid Diet

Full Liquid Blenderized Diet

Nutrition Management of Dysphagia

Dumping Syndrome Diet

Gastric Bypass Diet and Bariatric Surgery for Obesity

Specialized Nutrition Support

Enteral Nutrition Support for Adults

Parenteral Nutrition Support for Adults

Specialized Nutrition Support in Pediatrics

C. Modification of Carbohydrates and Fat

Medical Nutrition Therapy for Diabetes Mellitus

- Medical Nutrition Therapy for Gestational Diabetes

- Dietary Management with the Exchange System

Sugar in Moderation Diet

Calorie-Controlled Diet for Weight Management

Medical Nutrition Therapy for Disorders of Lipid Metabolism

Fat-Controlled Diet

Medium Chain Triglycerides (MCT)

D. Modification of Fiber

Fiber-Restricted Diets

High-Fiber Diet

- Dietary Fiber Content of Foods

Gastrointestinal Soft Diet

E. Pediatric Diets

Nutrition Management of the Full Term Infant

- Infant Formula Comparison Chart

Nutrition Management of the Toddler and Preschool Child

Nutrition Management of the School-Aged Child

Nutrition Management of the Adolescent

F. Modification of Minerals

Sodium-Controlled Diet

Food Guide for No Added Salt Diet (4000 mg Sodium)

- Food Guide for 3,000-mg Sodium Diet

- Food Guide for 2,400-mg Sodium, Modified DASH Eating Plan

- Food Guide for 2,000-mg Sodium Diet

- Food Guide for 1,000-mg Sodium Diet

Nutrition Management of Potassium Intake

- Potassium Content of Common Foods

Nutrition Management of Phosphorus Intake

- Phosphorus Content of Common Foods

Nutrition Management of Calcium Intake

- Calcium Content of Common Foods

G. Modification of Protein

Protein-Controlled Diet for Acute and Refractory Hepatic Encephalopathy

- Protein Based Exchanges

Medical Nutrition Therapy for Chronic Kidney Disease

- Determination of Glucose Absorption in Peritoneal Dialysis

- Dietary Management Using the Healthy Food Guide for People with Chronic Kidney Disease

Simplified Renal Diet

H. Diets for Sensitivity/Miscellaneous Intolerance

Gluten-Free Diet

- Food Guide for Gluten-Free Diet

- Suppliers of Gluten-Free and Low-Protein Products

Tyramine-Restricted Diet

Lactose-Controlled Diet

Nutrition Management of Food Hypersensitivities

I. Facility/Test Diets

II. NUTRITION ASSESSMENT/INTERVENTION

Body Weight Evaluation

Stature Determination

Body Mass Index

Determining Ideal Body Weight (IBW) Based on Height to Weight: The HAMWI Method

Average Height/Weight for Persons Aged 65 Years and Older

Determination of Frame Size

Estimation of Ideal Body Weight for Amputees

Estimation of Energy Expenditures

Estimation of Protein Requirements

Laboratory Indices of Nutritional Status

Classification of Some Anemias

Diagnostic Criteria of Diabetes Mellitus

Major Nutrients: Functions and Sources

Physical Signs of Nutritional Deficiencies

Food and Drug Interactions

Herb and Drug Interactions

III. CLINICAL NUTRITION MANAGEMENT

Anticoagulant Therapy

Chronic Obstructive Pulmonary Disease

Corticosteroid Therapy

Monitoring in Diabetes Mellitus

- Diabetes Mellitus: Considerations for Exercise

- Diabetes Mellitus: Considerations for Acute Illness

- Diabetes Mellitus: Gastrointestinal Complications

- Diabetes Mellitus: Oral Glucose-Lowering Medications and Insulin

- Diabetes Mellitus: Fat Replacers and Nutritive/Nonnutritive Sweeteners

- Relationship of Dysphagia to the Normal Swallow

Enteral Nutrition: Management of Complications

Gastroesophageal Reflux Disease (GERD)

HIV Infection and AIDS

Hypertriglyceridemia

Inborn Errors of Metabolism

Iron Deficiency Anemia

Nephrotic Syndrome

Obesity and Weight Management

Parenteral Nutrition (PN): Metabolic Complications of Central Parenteral Nutrition (CPN)

Calculating Central Parenteral Nutrition

Pressure Ulcers

Management of Adult Renal Failure: Acute Renal Failure and Chronic Renal Disease

- Nutrition Approaches in Renal Replacement Therapy Based on Patient Assessment Parameters

Wilson’s Disease

IV. Appendix

Caffeine and Theobromine Content of Selected Foods and Beverages

Metric/English Conversions of Weights and Measures

Milligram/Milliequivalent Conversions

Salicylate Content of Selected Foods

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Manual of Clinical Nutrition Management
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