Herb Crusted Pork Loin with
Artichoke Cream
Green Beans Provencal
Mashed Potatoes with Sage and
Caramelized Onions
Baby Spinach Salad with Manderin Oranges
and Sliced Mushrooms
$9.99 Per Person
Chicken Amondine
With Toasted Almonds in a Wine and Butter Sauce with
Wild Rice Blend, Green Beans and Mesculin Green Salad
with Grape Tomatoes and Artichoke Hearts
Tarragon Vinaigrette
$11.99 Per Person
Prime Rib Of Beef Au Jus
Fresh Garlic and Herb Rubbed & Slow Roasted
Grilled Mushrooms
Mashed Yukon Gold Potatoes with Horseradish
Broccoli Steamed with Lemon Butter
Crisp Romaine Salad
$14.95 Per Person
(Minimum 15 Guests)
Seafood Mediterranean
Jumbo Shrimp and Fresh Yellowfin Tuna,
Sautéed In Olive Oil, with Garlic, Tomatoes, Baby Spinach and
White Wine
Tossed with Bow Tie Pasta
Garlic Toast
Roasted Eggplant Ratatouille
Caesar Salad
$12.99 Per Person
Grilled Atlantic Salmon
with Roasted Tomato-Corn Salsa
Couscous with Spinach and Almonds
Grilled Vegetables with Capers and Balsamic
Mesclun Greens Salad
$11.99 Per Person