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Patient Nutrition Educational Materials

Click on the topics below to access comprehensive education materials designed by Nutrition Support Team Medicine:

Amyotrophic Lateral Sclerosis

Medication delivery for feeding tubes
Beverage thickening agents
What is a PEG?
What do you do if your feeding tube clogs?
Thickened Liquids: Honey-Thick
Thickened Liquids: Nectar-Thick
Thickened Liquids: Pudding-Thick
Pureed Diet

Bone Health

Celiac disease

Celiac Support Group information
Links to educational articles and other resources
Gluten free diet
Lactose intolerance
Lactose content in foods

Dumping syndrome

Easy to chew diet

Esophageal stent guidelines

Fat free diet for chylous ascites

Fiber

Fiber (dietary recommendations handout)
Soluble fiber

Gastroparesis

Gastroesophageal reflux disease (GERD)

Increasing calories

High calorie liquid diet
High calorie beverages
Low sodium high calorie snacks
Snack ideas
Tips for increasing calories in your diet!

Inflammatory bowel disease (IBD)

Crohn's
Ulcerative colitis (UC)

Irritable bowel syndrome (IBS)

IBS diet
Low fructose diet

Liver

Hemochromatosis
Low sodium

Nissen fundoplication diet

Other

Low potassium
Lactose intolerance

PLEASE NOTE: In order to view or print the pdf files above, you will need Adobe Reader software. For a FREE download of this software, click here. If you do not have the latest version of Adobe Reader, you may not be able to view the articles.