All meetings are free and open to patients with celiac disease, as well as friends and family! Unless otherwise noted all meetings are held from 10 am - Noon, in the UVA Main Hospital: 1st Floor, Dining Conference Rooms 1-3
September 2006 - Raymond, N., Heap, J., Case, S., The Gluten-Free Diet: An Update for Health Professionals Practical Gastroenterology 2006:XXX(9): 67
October 2006 - Pagano, A., Whole Grains and the Gluten-Free Diet, Practical Gastroenterology 2006:XXX(10): 66
November 2006 - Cureton, P., Gluten-Free Dining Out: Is it Safe? Practical Gastroenterology 2006:XXX(11):61
December 2006 - Dinga, M., Dinga A., Heart Health and Celiac Disease Practical Gastroenterology 2006:XXX(12): 70
January 2007 - Plogsted, S., Medications and Celiac Disease - Tips From a Pharmacist Practical Gastroenterology 2007:XXXI(1):58
February 2007 - Sharrett, M., Cureton, P., Kids and the Gluten-Free Diet Practical Gastroenterology 2007:XXXI(2):49
March 2007 - Kupper, C., Higgins, L.A., Combining Diabetes and Gluten-Free Dietary Management Guidelines Practical Gastroenterology 2007:XXXI(3):68
April 2007 - Cureton, P., The Gluten-free Diet: Can Your Patient Afford It? Practical Gastroenterology 2007:XXXI(4):75
May 2007 - Pagano, A., The Gluten Free Vegetarian Practical Gastroenterology 2007:XXXI(5):94
June 2007 - Obrero, T., Management of Dialysis Patients with Celiac Disease Practical Gastroenterology 2007:XXXI(6):70
