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Assessment
1. Nutritional Assessment
2. Calorie and Protein Determination
3. Medications
Monitoring
4. Hypertriglyceridemia
5. Refeeding Syndrome
Enteral
6. Enteral
7. Bowel Sounds
8. Diarrhea
9. Flow Rates/Strength
10. Osmolality
11. Residual Volumes
12. Aspiration
Critiquing the Literature
13. Evidence-based Medicine:
Applying Research to Nutrition Practice
Guidelines for Journal Reviews
Home Care
14. Home Nutrition Support
Critical Care
15. Critical Care Nutrition
Mechanical Ventilation: The Basics - Suzanne M. Burns
Parenteral
16. Parenterla Nutrition
17. Surgery
Fluid and Electrolytes
18. Electrolytes and Acid-Base Balance
Optional Experiences:
GI Clinics
Outpatient PEG Program
GI Issues:
Celiac Disease
Malabsorption/Short Bowel Syndrome
Pancreatitis
Hepatic
Gastroparesis
Oral Rehydration Therapy
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