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Enrollment:
A maximum of 3-4 participants per session to allow for individualized attention and focus.
Session Schedule: Click Here for Calendar
Arrival Time:
Arrive Sunday evening or Monday for an 8:30 to 9:00 start time (flexible, depending on travel situation); will end Friday at 3:00 pm.
Cost:
The cost is $1,000 per participant, which includes a fully referenced-base syllabus, 5 full days of instruction, case reviews, supervised experience, coaching, a journal club session, and follow-up availability for questions after returning to your home institution.
Education Credits (CPE's):
There are 40 approved ADA credit hours for this full session; an official certificate will be given to those already on the ADA Professional Development track.
Prerequisites:
The Traineeship is for clinical practitioners who work with Nutrition Support, but are interested in expanding practice horizons and expertise via intense hands-on, evidence-based, practical experience and teaching in parenteral and enteral nutrition.
To Reserve a Space:
Please notify Nancy Carpenter by phone (434) 924-2286 or e-mail NLC9z@hscmail.mcc.virginia.edu to make a reservation or download the registration form . When your space is confirmed, you will need to send a check for the full tuition four months prior to program to reserve your space.
Make check payable to: Morrison Management Specialists
Mail check to: Attn: Nancy Carpenter, MMS/Nutrition Services, UVA Health System, P.O. Box 800673, Charlottesville, VA 22908
You will then receive a survey to complete and return within 2 weeks of the session date. This will help us tailor our program to your particular needs. Carol Parrish and/or Joe Krenitsky will contact you with further details.
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