Dietetic Intern Selection Process

The program receives between 35 to 50 applicants each year for 10 positions. Protocol for internship appointments is mandated by the ADA. A selection committee comprised of the program director and 2-3 nutritionists evaluate the applications. Intern selection is based on the following criteria:

  1. Letter of Application -- content, insight into personal and professional goals, and ability to provide information requested.

  2. Grades
    Overall GPA: 3.0 or higher
    Professional coursework: 3.2 or higher

  3. Work Experience
    Dietetic and Food Service Systems
    Work experience in other fields

  4. Letters of Reference--insight into the applicant's personal and professional abilities

  5. Honors, Scholarships, and Student Activities

Each applicant will receive notification from the D&D Computer Matching Service of their acceptance to a program by the middle of April.

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