EDHS 553 - Nutrition
Studies the basic principles of nutrition, including psychosocial-cultural considerations in dietary intake. Focuses on nutrient sources and actions, digestion, special population needs, weight control, food faddism, international problems, nutrition education, and nutrition-related disorders. Taught at the undergraduate level as EDHS 453; credit may not be earned for both EDHS 453 and 553. (Y)
Prerequisites & Notes
Prerequisite: graduate student status and instructor permission.
Credits: 3
Studies the basic principles of nutrition, including psychosocial-cultural considerations in dietary intake. Focuses on nutrient sources and actions, digestion, special population needs, weight control, food faddism, international problems, nutrition education, and nutrition-related disorders. Taught at the undergraduate level as EDHS 453; credit may not be earned for both EDHS 453 and 553. (Y)
Prerequisites & Notes
Prerequisite: graduate student status and instructor permission.
Credits: 3