Sliced Apples and Pears with
Almond or Peanut Butter Dipping Sauce:
Makes 6-8 servings
Featuring Chef Laura
Laura Pole, Chef, RN, MSN, OCNS
Founder and President of Eating for a Lifetime
540-890-7289
Lpchef@earthlink.net
www.eatingforalifetime.com
Recipe: "Copyright, Laura Pole, 2008, all rights reserved."
Equipment:
- Paring or chef’s knife
- Apple corer (optional)
- Cutting Board
- Small Mixing bowl
- Whisk or fork
Ingredients:
- ½ cup all natural, pure creamy almond butter or peanut butter
- ¼ cup warm water (or more to achieve saucy consistency)
- 2 crisp organic apples, cored and sliced
- 2 barely ripe pears, cored and sliced
- 1 tsp. lemon juice mixed with ¼ cup water
Optional:
- 1 Tablespoon unrefined sweetener such as Agave Nectar,
Grade B Maple Syrup or Local Honey - ¼ tsp. cinnamon
- ¼ tsp. ginger powder