MiraLAX Colonoscopy Bowel Prep Instructions

Handout File:

Preparing for Your Colonoscopy with UVA Digestive Health

 

Thank you for choosing us to provide your care. Please follow the following guidelines and preparation instructions to help make for a successful experience.

 

  • IMPORTANT: If you take medications for diabetes or are on medications that thin your blood (such as such as Coumadin, Warfarin, Ticlid, Plavix, Lovenox, Pletal, Pradaxa, Xarelto, Persantine, Eliquis and Aggrenox), please call the doctor that prescribes your medication at least two weeks before your procedure date for further instructions regarding possible medication changes for your upcoming colonoscopy.
  •                  If you take a daily aspirin, continue taking your aspirin.  
  • You MUST have a driver on the day of your procedure: As you will receive anesthesia medications on the day of your procedure, you must have a responsible adult 18 years or older who can drive you home. For your safety, UVA Health recommends that this person stay with you for several hours after your procedure. You may not drive for 24 hours after your procedure.
  • Visitors: Please find the most up to date visitor information on the UVAHealth website https://uvahealth.com/patients-visitors/visiting-patient, or call us to ask if visitors are allowed at the time of your procedure (434) 243-3090.
  • Medication and allergy information: Please bring a complete list of your current medications, their doses, and any allergies you may have.
  • Pacemaker or Internal Defibrillator: Please bring your device information card with you.
  • Personal belongings: Please leave all jewelry and other valuables at home. Please do not wear contacts the day of your procedure. If you wear glasses, hearing aids, or dentures, please bring a case with you to store these items during your procedure.
  • Please note that UVA performs colonoscopies at two locations. Please confirm your location by referring to your appointment reminder letter.

 

We strive to provide the safest care for all of our patients. As a result, some procedures may take longer for some patients than others. Please arrive 45 minutes prior to your appointment time. We ask for your patience and that you plan to be with us at least 2 to 3 hours.

If you must cancel or reschedule your appointment, please call the UVA Endoscopy scheduling team as soon as possible at (434) 243-3090.

 

 

MiraLAX® Bowel Preparation Instructions

Two weeks before your colonoscopy:

You will need to purchase (at any local pharmacy or grocery store):

  • TWO 238 gm/8.3 oz. bottles of MiraLAX® (polyethylene glycol)
  • TWO 64 oz. bottles (or four 32 oz. bottles) of Gatorade®, NO red or purple color

If you take blood thinner medications, contact the prescribing doctor for special instructions about taking this medication before your colonoscopy.

 

Five days before your colonoscopy:

  • Start a low fiber diet – avoid seeds, nuts, popcorn, vegetable skin, and whole grains (see low fiber diet examples below).
  • Stop iron, including vitamins/medications that contain iron.
  • You may continue taking daily aspirin.
  • Arrange to have someone 18 or older drive you to and from your procedure.
  • Have plenty of clear liquids available at home (see clear liquid examples below).

 

One day before your colonoscopy:

  • Drink plenty of clear liquids all day (see clear liquid examples below). No milk products or red/purple fluids. Try to drink 8 oz. (8 oz. is equal to one measuring cup) of clear liquid every hour while awake, Gatorade® is preferred.
  • In the morning, mix ONE 238 gm bottle of MiraLAX® into 64 oz. of Gatorade®. Repeat this with the SECOND 238 gm bottle of MiraLAX® mixed into the SECOND 64 oz. of Gatorade®. Once dissolved, you may refrigerate the prep. You should not have any MiraLAX® powder left. 
  • At 5:00 PM, begin to drink the FIRST 64 oz MiraLAX®/Gatorade® solution.
  • Drink SIX 8 oz. glasses of prep solution, one 8 oz. glass every 15-30 minutes.
  •         Tip: Use a straw; if you feel cold, drink warm liquids or do not refrigerate the prep.
  •          If you experience nausea, vomiting or bloating, take a 30-60 minute break.
  • If you have not had a bowel movement by 10 PM, drink TWO more 8 oz. glasses of prep.
  • You must drink an additional 16 oz. of clear liquids before bedtime.
  • Stay close to a bathroom. Cleaning your colon causes diarrhea.

 

Day of your colonoscopy:

  • Five hours before you leave home for your procedure, drink FOUR 8 oz. glasses of MiraLAX®/ Gatorade® solution, one 8 oz. glass every 15-30 minutes (or more, until bowel movements are clear yellow). You may need to start in the middle of the night for an early morning procedure. Do not skip this part of the prep.
  • Drink an additional four glasses (32 oz. total) of clear liquids over the next hour.
  • Two hours before your scheduled procedure time, STOP DRINKING all liquids. If your procedure is at 8 AM, you should stop drinking by 6 AM. 
  • Complete all steps on page 1 and bring requested items to your procedure.
  • Arrive 45 minutes before your scheduled appointment time with a responsible adult who will be able to accompany you home.

 

Frequently Asked Questions:

  • Why is it important to get cleaned inside? Your doctor must be able to see in order to complete the colonoscopy exam. If your colon has too much stool on the inside, your doctor may not be able to see important things like polyps or cancer.
  • Is my prep working? The bowel movement coming out should look like fluids you are drinking – yellow, light, liquid, and clear (like urine) without many particles.
  • What are the effects of the “bowel prep?” You will have a lot of diarrhea from the bowel prep. This will start anywhere from a few minutes to 3 hours after you start your prep. Many people have bloating, abdominal discomfort, and/or nausea. This is uncomfortable and almost always safe. Some people do not like the taste or smell of the medicine. Please do not let these get in the way of you finishing the medicine as directed.

Rarely, some people throw up while taking the prep. If you throw up, stop taking the prep for 30-60 minutes, then try taking the prep again. If you are unable to finish the bowel prep, your colon may not be clean enough for your exam.

  • My prep hasn't started working yet - what do I do? Different people respond differently to the bowel prep. If you have waited more than 3 hours without a response, then it may not be working well. Be sure you are drinking enough fluid. If that doesn’t work, drink the second part of your prep and continue to drink fluids. It should work eventually. Call the UVA Endoscopy Unit at (434)243-3090 on the morning of your procedure if the medicine is still not working. 

 

 

 

Change to this diet ONE DAY before your Colonoscopy. You will return to your regular diet after the procedure.

 

CLEAR LIQUID DIET

Drink:

Do NOT Drink:

 

  • Water (plain, carbonated or flavored)
  • Fruit juices without pulp (e.g., apple or white grape juice
  • Fruit-flavored beverages (e.g., fruit punch  or lemonade
  • Carbonated drinks, including dark sodas  (e.g., cola or root beer)
  • Tea or coffee without milk or cream
  • Sports drinks (NOT red or purple)
  • Clear, fat-free broth (bouillon or consommé)
  • Honey or sugar
  • Ice pops without ANY milk, bits of fruit, seeds or nuts (not red or purple)

 

 

  • Anything red or purple. These liquids can look like blood in the colon.
  • Milk
  • Artificial creamers
  • Fruit or vegetable smoothies
  • Gelatin (Jell-O)
  • Alcohol

 

 

 

 

Start this diet FIVE DAYS before your Colonoscopy. You will return to your regular diet after the procedure.

LOW RESIDUE / LOW FIBER DIET

FOODS TO EAT

FOODS TO AVOID:

BREADS/GRAINS

Refined breads, toast, rolls, biscuits, muffins, crackers, pancakes, waffles.

Enriched white or light rye bread or rolls, Saltines, Melba toast

Refined ready-to-eat cereals (such as puffed rice, puffed wheat, cooked refined wheat, corn, or rice cereal)

Strained oatmeal, grits, farina

Refined cold cereals made from rice, corn or oats (Rice Krispies, Cornflakes, Cheerios)

White rice, refined pasta, macaroni, noodles

 

VEGETABLES:

Most tender cooked and canned vegetables without seeds, such as carrots, asparagus tips, beets, green or waxed beans, pumpkin, spinach, squash (acorn) without seeds, potato (no skin), pureed or cooked strained lima beans, and peas (no skin)

 

FRUITS:

Most canned or cooked fruits, fruit cocktail, avocado, canned applesauce, apricots, peaches, pears (all without skin and seeds), pureed plums and ripe bananas

Strained fruit juice

 

MILK/DAIRY:

*Milk, mild cheese, cottage cheese, yogurt (no berries), Ice cream (no fruit or nuts)

*Limit milk/milk products to 2 cups per day

 

MEAT:

Ground or well-cooked, tender beef, lamb, ham, veal, pork, fish, shellfish, poultry (no skin), organ meats

Eggs

Smooth peanut butter

 

FAT/SNACKS:

Margarine, butter, vegetable oils, mayo, cream substitutes

Crisp bacon

Plain gravies, and salad dressings

Chocolate

Broth, strained cream soups (no corn) made with allowed ingredients

 

MISC:

Salt, soy sauce, ketchup

Mild spices in moderation, white sauce

Sugar, honey, jelly, syrup

Lemon juice, vinegar, vanilla and other flavoring extracts

Coffee, tea, carbonated beverages and fruit drink (without pulp)

BREADS/GRAINS

Any bread product made with whole-grain flour or graham flour, bran, seeds, nuts, coconut, or raw or dried fruit, cornbread, and graham crackers

Any whole-grain, bran, or granola cereal, oatmeal and cereal with seeds, nuts, coconut or dried fruit

Bran, barley, brown and wild rice

 

VEGETABLES:

Raw vegetables and vegetables with seeds, sauerkraut, winter squash, and peas

 

FRUITS:

Raw or dried fruit, all berries,

Prune juice

 

MILK/DAIRY:

Yogurt containing fruit skins or seeds

 

MEAT:

Tough fibrous meats with gristle, shellfish with tough connective tissue

Meats prepared with whole-grain ingredients, seeds, or nuts

Dry beans, legumes, peas and lentils

Chunky peanut butter

Raw clams and oysters

 

FAT/SNACKS:

Any made with whole-grain flour, bran, nuts, seeds, coconut, or dried fruit

Nuts, and popcorn

Raisins, seeds, seed spices,

Pickles, olives, and relish

Spicy mustards

Highly spiced salad dressings

Jam or marmalade with nuts and seeds

 

MISC:

Beverages and gelatins that are red or purple in color up to 24hrs. prior to procedure

version information:

last update:  
January 2024