Skip to content. | Skip to navigation

Personal tools

Home > Patient Education Repository > 14011--Bronchoscopy

patient education : 14011--Bronchoscopy

Discharge instructions from U.Va Health System Surgical Admission Suites after bronchoscopy procedure. Includes information about diet, activities, special care needed, infection, and when to call your doctor

Handout File:

PDF document icon PE14011_eng_Bronchoscopy.pdf — PDF document, 38 KB (39043 bytes)
  1. document content:

    Bronchoscopy

    These instructions will help you take care of yourself at home.

     

     

    Diet

    Start with clear liquids after you reach home. Wait about 45 minutes and if you do not feel sick, try bland foods first and then progress to your usual diet.

     

     

    Activities

    Get plenty of rest today. Keep your head elevated. You may resume your usual activities as tolerated tomorrow.

     

     

    Special Care Needed

    Your throat may be sore. Throat lozenges and warm salt water gargles may help. A small amount of blood-streaked saliva is normal.

     

     

    Infection

    Watch for any sign of infection after surgery: fever, chills, increased pain, redness, or swelling.

     

     

    When to call your doctor

    Call 434-924-0000 and ask for “Resident on call”
    for Dr. _______________________ if: 

    • No urine output eight (8) hours after surgery
    • No bowel movement in three (3)days
    • There are signs of infection as above
    • Vomiting lasting more than four (4) hours
    • Large amount of bleeding (more than one teaspoon)

     

     

    Call 911 if you have chest pain or shortness of breath

  2. related or referenced content:

TO ORDER MULTIPLE COPIES:
  1. Search for and choose the link to your document. (Left click)
  2. Right click the document PDF in the record. Choose "Copy shortcut" from the drop down menu.
  3. Open your email to send a "New E-mail".
  4. Right click in the body of the email to paste the link into the email.
  5. Send email with your name, PTAO, quantity and contact/delivery information to .